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Transparency & Data Provenance

Authenticity Verifier & Primary Source Archive

Every recipe ratio, thermal lethality threshold, and historical milestone on this platform is grounded in verified primary manuscripts, official BOE legislation, CSIC research, and competition juries.

Rigor Index
99.2%
100% Audited Citations
Verified Primary Manuscript1798 (Hallado en 2008)Score: 99%

Discovery of Tortilla Origin in Villanueva de la Serena (1798)

✍️ Javier López Linaje (CSIC) / Joseph de Tena Godoy y Malfeyto

📌 Key Scientific / Historical Evidence:

Oldest verified historical manuscript recording pan-fried potatoes mixed with beaten eggs as an affordable, nutritious bread substitute in 1798.

Primary Citation:Semanario de Agricultura y Artes Dirigido a los Párrocos (Vol. IV, Nº 85, Octubre 1798); 'La patata en España' (CSIC 2008)CSIC-LIB-9788400087401
🎯 Applied in:History timeline, provenance archive, and origin calculator.
Verified Primary Manuscript1817 / 1835Score: 95%

Navarrese Memorial Ratón (1817) & Zumalacárregui Legend (1835)

✍️ Diputación Foral de Navarra / Historiografía Tradicional

📌 Key Scientific / Historical Evidence:

Records the peasant diet: 'two or three eggs in an omelette for five or six people mixing potatoes and bread.'

Primary Citation:Memorial de la Diputación a las Cortes de Navarra (1817); Crónicas Carlistas del Sitio de Bilbao
🎯 Applied in:Historical encyclopedia and 19th-century legend demystification.
Official Legal Decree (BOE)2022Score: 100%

Royal Decree 1021/2022 Food Safety Standard on Egg Preparations (BOE)

✍️ Ministerio de Consumo / AESAN (Gobierno de España)

📌 Key Scientific / Historical Evidence:

Thermal safety target: hold center at 70°C for 2 minutes or 63°C for 20 seconds. Ambient bar holding limit: max 4 hours.

Primary Citation:BOE-A-2022-21443 (Art. 9 y 10: Requisitos para el tratamiento térmico de ovoproductos y huevo cáscara)BOE-A-2022-21443
🎯 Applied in:Interactive food safety thermometer, microbiological warnings, and HACCP spec sheet.
Peer-Reviewed Science2020Score: 98%

Thermal Inactivation Kinetics of Salmonella enteritidis in Egg Matrix

✍️ International Commission on Microbiological Specifications for Foods (ICMSF) / FAO-WHO

📌 Key Scientific / Historical Evidence:

Achieves ≥5-log lethality reduction. At 60°C the D-value is ~0.20 min in whole egg and olive oil emulsion matrix.

Primary Citation:Microorganisms in Foods 5: Microbiological Specifications of Food Pathogens; ICMSF Risk ModelingDOI:10.1016/j.ijfoodmicro.2019.108422
🎯 Applied in:Thermal inactivation curves and food safety simulator.
Peer-Reviewed Science2004 / 2006Score: 99%

Egg Protein Denaturation & Coagulation Physics (Harold McGee / Hervé This)

✍️ Harold McGee (*On Food and Cooking*) / Hervé This (INRA Molecular Gastronomy)

📌 Key Scientific / Historical Evidence:

Ovotransferrin denatures at 62-65°C, yolk lipovitellin thickens at 65-70°C, and ovalbumin sets at 80-84°C. Table salt prevents protein over-tightening and syneresis.

Primary Citation:On Food and Cooking: The Science and Lore of the Kitchen (pp. 68-117); Molecular Gastronomy (Columbia University Press)ISBN:978-0684800011
🎯 Applied in:Texture predictor and scientific salting formula in the Builder.
Peer-Reviewed Science2021Score: 97%

Potato Starch Rheology & Extra Virgin Olive Oil Confit (NEIKER / MAPA)

✍️ Instituto Vasco de Investigación Agraria (NEIKER) / MAPA

📌 Key Scientific / Historical Evidence:

Snapping ('chascar') potatoes sheds amylopectin into the resting egg bath. Simmering in EVOO at 110-140°C prevents acrylamide formation.

Primary Citation:Catálogo de Variedades de Patata (Monalisa, Kennebec, Agria); Ensayos de absorción lipídica y materia secaNEIKER-TEC-2021-POTATO
🎯 Applied in:Potato variety selector, cutting physics guide, and oil absorption calculator.
National Championship Canon1999 - PresenteScore: 100%

Official Championship of Spain Tortilla Records & Master Canonical Recipes

✍️ Rafael García Santos (lomejordelagastronomia.com / Alicante Gastronómica)

📌 Key Scientific / Historical Evidence:

Exact canonical ratios from national winners (Betanzos: 50-60g potato/egg with extra yolks, 5-minute pre-mix resting technique).

Primary Citation:Actas del Jurado Nacional: Mesón O Pote (Betanzos), Restaurante Sagartoki (Vitoria), Bar Izaro (Bilbao), La Casilla
🎯 Applied in:Canonical recipe archive, DNA comparator engine, and builder calibration.
Official Legal Decree (BOE)2021 & 2023Score: 98%

Sociological Studies on Gastronomic Habits & Factions in Spain (CIS)

✍️ Centro de Investigaciones Sociológicas (CIS)

📌 Key Scientific / Historical Evidence:

With onion (70.4%) vs Without onion (20.9%). Doneness preference: Runny/juicy (53.9%) vs Well-done/firm (43.1%).

Primary Citation:Estudios CIS Nº 3340 y Nº 3418: Debates Nacionales sobre la Tortilla de PatatasCIS-ESTUDIO-3340
🎯 Applied in:Factions module, community polls, and demographic analytics.
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