
Runny Betanzos-Style Spanish Omelette
The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.
Discover the various authentic ways to prepare Spain's most celebrated dish.

The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.

The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.

The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.

The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.

A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.