35 min
Spanish Omelette with Tuna
A classic Mediterranean variation adding quality tuna flakes to the potato and egg mixture.
Spanish Tortilla Recipes
Discover the various authentic ways to prepare Spain's most celebrated dish.
30 min
Basque Cider House Salt Cod Tortilla
The iconic Basque cider house classic: desalted flaked cod, poached green peppers, caramelized onions, and juicy eggs.
25 min
Runny Betanzos-Style Spanish Omelette
The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.
35 min
Riojan Spicy Chorizo Spanish Omelette
A vibrant country style tortilla: potatoes, eggs, sautéed Riojan chorizo, and a touch of garlic and mild chili.
40 min
Classic Spanish Omelette Without Onion
The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.
45 min
Classic Spanish Omelette with Onion
The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.
45 min
Deconstructed Spanish Omelette (El Bulli 1998 Tribute)
Ferran Adrià's iconic 1998 creation served in a glass: potato foam, slow caramelized onion marmalade, and warm emulsified egg yolk.
10 min
Express Potato Chip Spanish Omelette
A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.
40 min
Classic Spanish Omelette jamon
The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.
50 min
Paisana Spanish Omelette
A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
40 min
Spanish Omelette with Blue Cheese
A flavorful gourmet variation where creamy blue cheese melts right inside the juicy potato omelette.
40 min
Stuffed Ham & Cheese Spanish Omelette
The iconic Madrid bar favorite: a thick, tender tortilla sliced open and stuffed with melted cheese and cured Iberian ham.
35 min
Wild Mushroom & Tender Garlic Spanish Omelette
Autumn forest flavors: wild boletus mushrooms sautéed with tender garlic shoots, soft confited potatoes, and custardy eggs.
35 min
Balearic Sobrasada & Honey Spanish Omelette
A stunning Balearic contrast of flavors: poached potatoes, melted black pork sobrasada, and a drizzle of pure honey.
35 min
Truffled Spanish Omelette with Aged Cheese
A gourmet elevation of the classic: slow-confited potatoes, free-range eggs, black truffle cream, and melting aged cheese.
40 min
Vegan & Gluten-Free Spanish Omelette
Inclusive vegan recipe created by Cris (Delantal de Alces): replaces eggs with chickpea flour, water, and tapioca starch to achieve traditional juiciness and a golden crust without animal products.