Basque Cider House Salt Cod Tortilla
The iconic Basque cider house classic: desalted flaked cod, poached green peppers, caramelized onions, and juicy eggs.
Pasos de Elaboración
1. Vegetable poaching
Poach chopped onion and green peppers in olive oil over gentle heat for 10 minutes until soft and translucent.
2. Sautéing salt cod
Add flaked cod to the soft vegetables and sauté over high heat for 2 minutes until just cooked through.
3. Mixing & creamiess
Whisk eggs in a bowl without extra salt (cod provides natural seasoning). Fold hot cod and pepper mix into beaten eggs.
4. Quick sear
Sear in a hot pan for 1 minute per side leaving a creamy interior. Keep food safety standards of 70°C for 2 minutes if preserving.
Key Ingredients
Flaked Salt Cod
Desalted, flaked Atlantic cod, star ingredient of Basque cider house tortillas.Green / Red Pepper
Aromatic pepper addition characteristic of northern country-style omelettes.Fresh Egg
The emulsifying nexus. Free-range eggs ensure rich golden color and creamy emulsion.Extra Virgin Olive Oil
Thermal transmission medium. EVOO infuses fruity aromas and clean frying properties.Onion
Center of Spain's culinary debate. Poached slowly, it adds natural sweetness and rich texture.Related Variations
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