
Basque Cider House Salt Cod Tortilla
The iconic Basque cider house classic: desalted flaked cod, poached green peppers, caramelized onions, and juicy eggs.

Aromatic pepper addition characteristic of northern country-style omelettes.
Recipes featuring or representing this ingredient (2)

The iconic Basque cider house classic: desalted flaked cod, poached green peppers, caramelized onions, and juicy eggs.

A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
Requires skill controlling oil temperature and plate-flipping technique.
From Ferran Adrià's deconstructed siphon and potato chip express omelettes to gourmet fillings and Granada's historic Sacromonte.
Inspired by the country-style 'tortilla paisana' in Donostia, where bell peppers, zucchini, and peas add vibrancy and texture.
Home of Bar Néstor and famous rustic pintxos omelettes in the Old Town.
Rapid frying of wafer-thin potato slices to create crispy golden edges typical of Betanzos.