Express Potato Chip Spanish Omelette
A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.
Pasos de Elaboración
Prepare the chips
Break the potato chips slightly by hand, keeping some larger pieces.
Beat the eggs
Beat the eggs. Add little or no salt depending on the chips seasoning.
Hydrate the chips
Mix chips with eggs and rest for a few minutes to absorb moisture.
Cook quickly
Cook in a non-stick pan with a few drops of oil until both sides are golden.
Serve
Rest for one minute before cutting to stabilize the texture.
Key Ingredients
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