40 min
Stuffed Ham & Cheese Spanish Omelette
The iconic Madrid bar favorite: a thick, tender tortilla sliced open and stuffed with melted cheese and cured Iberian ham.
Ingredients
Aged or Melting Cheese
Artisanal Spanish cheeses bringing creaminess and savory depth.
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35 min
Truffled Spanish Omelette with Aged Cheese
A gourmet elevation of the classic: slow-confited potatoes, free-range eggs, black truffle cream, and melting aged cheese.
Related Concepts & Taxonomies
difficulty
Medium
Requires skill controlling oil temperature and plate-flipping technique.
faction
The 'Con Cosas'
From Ferran Adrià's deconstructed siphon and potato chip express omelettes to gourmet fillings and Granada's historic Sacromonte.
region
Madrid Region
Capital of caramelized onion omelettes, traditional bar counter slices, and iconic culinary temples.
technique
Slow Poaching (Confit)
Poaching potatoes at low-to-medium heat (130-140°C) to achieve buttery texture.