35 min
Truffled Spanish Omelette with Aged Cheese
A gourmet elevation of the classic: slow-confited potatoes, free-range eggs, black truffle cream, and melting aged cheese.
Ingredients
Black Truffle
Black truffle paste or shavings (Tuber melanosporum) providing an elegant earthy aroma.
Related Recipes
Recipes featuring or representing this ingredient (1)
Related Concepts & Taxonomies
difficulty
Medium
Requires skill controlling oil temperature and plate-flipping technique.
faction
The 'Con Cosas'
From Ferran Adrià's deconstructed siphon and potato chip express omelettes to gourmet fillings and Granada's historic Sacromonte.
technique
Slow Poaching (Confit)
Poaching potatoes at low-to-medium heat (130-140°C) to achieve buttery texture.