
⏱ 25 min
Runny Betanzos-Style Spanish Omelette
The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.
Requires skill controlling oil temperature and plate-flipping technique.
Recipes featuring or representing this category (2)

The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.

A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.