The Ajistas
faction: Technical & Secret

The Ajistas

The secret technique of Michelin-starred chefs. Garlic poached in oil creates a subtle aromatic baseline that enhances the egg.

Key Ingredient/Element: Aromatic Garlic
Dogma & Philosophy
“Infuse the frying oil with garlic without overloading sweetness.”
Prominent Figures
Ángel León (Aponiente)Óscar Vidal (O'Pazo)

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Linked Concepts & Taxonomies

Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.