
⏱ 40 min
Classic Spanish Omelette Without Onion
The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.

The secret technique of Michelin-starred chefs. Garlic poached in oil creates a subtle aromatic baseline that enhances the egg.
“Infuse the frying oil with garlic without overloading sweetness.”
Recipes featuring or representing this category (1)

The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.