
⏱ 45 min
Classic Spanish Omelette with Onion
The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

Backed by 70.4% of the population according to CIS surveys. Slow onion caramelization balances the potato texture and savory depth.
“Slow-poached onions provide essential juiciness and sweetness.”
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The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.