
⏱ 45 min
Classic Spanish Omelette with Onion
The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.
Center of Spain's culinary debate. Poached slowly, it adds natural sweetness and rich texture.
Recipes featuring or representing this category (2)

The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.