⏱ 25 min
Runny Betanzos-Style Spanish Omelette
The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.
ingredient: Potato
Potato
The structural base of the Spanish omelette. Varieties like Monalisa or Kennebec yield the best confit texture.
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⏱ 40 min
Classic Spanish Omelette Without Onion
The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.
⏱ 45 min
Classic Spanish Omelette with Onion
The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.
⏱ 40 min
Classic Spanish Omelette jamon
The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.
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A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
Linked Concepts & Taxonomies
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