faction:The Onion Lovers ingredient:Potato ingredient:Fresh Egg ingredient:Onion ingredient:Extra Virgin Olive Oil difficulty:Easy

Classic Spanish Omelette with Onion

Name: Classic Spanish Omelette with Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 raciones
Cuisine: Spanish
Ingredients: Thinly sliced potatoes; 6 eggs; Slowly cooked onion until soft and sweet; Extra virgin olive oil; Salt to taste

The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

45 min tiempo total

4 raciones

Publicado por:tortilladepatatas.org

Origen (traditional):Tradición Concebollista Española— The most widespread popular formula in Spanish gastronomy with caramelized onions.

Pasos de Elaboración

Prepare potatoes and onion

Slice the potatoes thinly and cut the onion into strips.

Slow-cook the mixture

Cook potatoes and onion together in olive oil until tender and soft.

Combine with eggs

Drain the mixture and combine with beaten salted eggs.

Cook

Cook over medium heat while keeping the center moist.

Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.