faction:The Puristsfaction:The Ajistasingredient:Potatoingredient:Fresh Eggingredient:Extra Virgin Olive Oildifficulty:Easy
Classic Spanish Omelette Without Onion
The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.
40 min tiempo total
4 raciones
Publicado por:tortilladepatatas.org
Origen (traditional):Receta Tradicional de Tortilla Española— The traditional purist standard without onion, refined in Spanish homes.
Pasos de Elaboración
1
Slice the potatoes
Peel the potatoes and cut them into thin slices.
2
Slow-cook the potatoes
Cook the potatoes in plenty of olive oil over medium-low heat until tender.
3
Mix with eggs
Beat eggs with salt and combine with the drained potatoes.
4
Rest the mixture
Rest for a few minutes to combine flavors.
5
Cook the omelette
Cook in a hot pan until reaching the desired doneness, turning once to brown both sides.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.