faction:The 'Con Cosas'ingredient:Potatoingredient:Fresh Eggingredient:Extra Virgin Olive Oildifficulty:Easy
Classic Spanish Omelette jamon
The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.
40 min tiempo total
4 raciones
Publicado por:tortilladepatatas.org
Origen (traditional):Receta Tradicional de Jamón Serrano— The traditional artisanal curing standard, refined in Spanish cellars and drying sheds.
Pasos de Elaboración
1
Slice the potatoes
Peel the potatoes and cut them into thin slices.
2
Slow-cook the potatoes
Cook the potatoes in plenty of olive oil over medium-low heat until tender.
3
Slow-cook the ham
Cook the ham in plenty of olive oil over medium-low heat until tender.
4
Mix with eggs
Beat eggs with salt and combine with the drained potatoes and ham.
5
Rest the mixture
Rest for a few minutes to combine flavors.
6
Cook the omelette
Cook in a hot pan until reaching the desired doneness, turning once to brown both sides.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.