faction:The Pimientistasfaction:The 'Con Cosas'ingredient:Potatoingredient:Fresh Eggingredient:Onioningredient:Green Pepperdifficulty:Medium
Paisana Spanish Omelette
A traditional variation of Spanish tortilla with potatoes, onion and vegetables, with a rustic and flavorful profile.
50 min tiempo total
4 raciones
Publicado por:tortilladepatatas.org
Origen (traditional):Tradición Paisana del Norte— Northern countryside recipe enriched with garden peppers.
Pasos de Elaboración
1
Prepare the vegetables
Peel and slice the potatoes. Cut onion and peppers into small pieces.
2
Cook the vegetables
Cook onion and peppers in olive oil until soft. Add potatoes and continue cooking slowly.
3
Drain and combine
Drain the vegetables and combine with beaten eggs and salt.
4
Rest the mixture
Rest for a few minutes to combine flavors.
5
Cook the omelette
Cook over medium heat until obtaining a moist but firmer omelette than the classic version.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.