region: Betanzos (Galicia)

Betanzos (Galicia)

Galician capital of runny, golden omelettes made famous by historical taverns.

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Recipes featuring or representing this category (1)

⏱ 25 min

Runny Betanzos-Style Spanish Omelette

The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.

The Purists Potato Fresh Egg Extra Virgin Olive Oil Betanzos (Galicia)Crispy Frying Medium

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Linked Concepts & Taxonomies

faction:The Purists ingredient:Potato ingredient:Fresh Egg ingredient:Extra Virgin Olive Oil technique:Crispy Frying difficulty:Medium

Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.