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technique: Modernist Deconstruction

Modernist Deconstruction

Pioneered by Ferran Adrià using siphons, emulsions, or pre-cooked ingredients.

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Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.