
⏱ 40 min
Classic Spanish Omelette Without Onion
The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.
Accessible difficulty for home cooking beginners.
Recipes featuring or representing this category (4)

The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.

The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.

The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.