ingredient: Extra Virgin Olive Oil

Extra Virgin Olive Oil

Thermal transmission medium. EVOO infuses fruity aromas and clean frying properties.

Related Recipes

Recipes featuring or representing this category (5)

⏱ 25 min

Runny Betanzos-Style Spanish Omelette

The iconic Galician Betanzos tortilla: egg-forward, with tender potatoes and an almost liquid creamy center.

The Purists Potato Fresh Egg Extra Virgin Olive Oil Betanzos (Galicia)Crispy Frying Medium

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⏱ 40 min

Classic Spanish Omelette Without Onion

The fundamental Spanish omelette recipe: potato, egg, olive oil, and salt. The perfect balance between tradition and technique.

The Purists The Ajistas Potato Fresh Egg Extra Virgin Olive Oil Easy

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⏱ 45 min

Classic Spanish Omelette with Onion

The most popular version of Spanish tortilla: potatoes, eggs, olive oil and slowly cooked onion for sweetness and extra moisture.

The Onion Lovers Potato Fresh Egg Onion Extra Virgin Olive Oil Easy

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⏱ 10 min

Express Potato Chip Spanish Omelette

A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.

The 'Con Cosas'Fresh Egg Extra Virgin Olive Oil Easy

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⏱ 40 min

Classic Spanish Omelette jamon

The essence of Spanish ham: pork, salt, time, and patience. The perfect balance between tradition and technique.

The 'Con Cosas'Potato Fresh Egg Extra Virgin Olive Oil Easy

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Linked Concepts & Taxonomies

faction:The Purists ingredient:Potato ingredient:Fresh Egg region:Betanzos (Galicia)technique:Crispy Frying difficulty:Medium faction:The Ajistas difficulty:Easy faction:The Onion Lovers ingredient:Onion faction:The 'Con Cosas'

Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.