Express Potato Chip Spanish Omelette
A revolutionary quick version of Spanish tortilla using potato chips instead of fresh potatoes.
10 min tiempo total
4 raciones
Publicado por:tortilladepatatas.org
Origen (chef):Ferran Adrià— Modern interpretation of Spanish tortilla using potato chips.
Pasos de Elaboración
1
Prepare the chips
Break the potato chips slightly by hand, keeping some larger pieces.
2
Beat the eggs
Beat the eggs. Add little or no salt depending on the chips seasoning.
3
Hydrate the chips
Mix chips with eggs and rest for a few minutes to absorb moisture.
4
Cook quickly
Cook in a non-stick pan with a few drops of oil until both sides are golden.
5
Serve
Rest for one minute before cutting to stabilize the texture.
Estándar Bactericida: Alcanzar 70°C durante 2 minutos o cocinar a 63°C durante 20 segundos. Consumir en menos de 4 horas a temperatura ambiente o refrigerar a <8°C.