People & Chefs
José Manuel Barat Baviera
Professor at Universitat Politècnica de València specializing in scientific formalization of culinary processes.
José Andrés
Internationally renowned Spanish chef who popularized the Spanish omelette worldwide.
Pepa Miranda (Casa Dani)
Reference for traditional style Spanish omelette in Madrid with extreme juiciness.
Abuela María
Traditional home cook from Navarre, staunch defender of the purist onion-free tortilla, cooked gently with Kennebec potatoes and free-range eggs.
Chef Enrique
Pioneer of modern Basque cuisine in San Sebastián, creator of a slow dual-caramelization sweet onion technique and precise 68°C coagulation.
Elena Gómez
Madrid-born expat in Berlin, founder of culinary gatherings teaching how to craft authentic tortillas using local German market produce.
Ferran Adrià
Revolutionary chef of elBulli and creator of the iconic deconstructed potato tortilla in a martini glass (1995).
Javier Brenes
Seville chef and EVOO advocate defending the Andalusian country-style tortilla infused with charcoal-roasted green and red peppers.
Pepe el Tabernero
Owner of a century-old tavern in Madrid's Chamberí, serving over sixty tortillas every morning flipped in cured cast iron pans over open flame.
Rosa María Morales
Barcelona-based researcher and writer, foremost authority on the historical origins of the tortilla and sociological analyst of Spain's culinary factions.