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Castile and León
Regions

Castile and León

Land of grain plains and PGI Castile and León potatoes, renowned for Burgos black pudding omelettes and historic Fat Thursday pilgrimages in Zamora and Ávila.

Key Element: Burgos Rice Black Pudding & Agria Potato
Burgos Black Pudding & Tortillero Sunday

Culinary Profile & Regional Tradition

Potato VarietyPatata de Castilla y León (I.G.P.)
Runniness & SettingCompact and juicy
Onion DogmaPresent, complementing the black pudding
Traditional OilExtra virgin olive oil
Popular Festival & Heritage

Domingo Tortillero in Zamora and Fat Thursday picnics in Sanchidrián

Dogma & Philosophy
“Balanced harmony between robust fried potatoes and artisanal charcuterie.”

Related Recipes

Recipes featuring or representing this ingredient (0)

No recipes currently registered for this concept in the catalog.
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Explore the Whole Tortilla Universe

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Interconnected Knowledge Network

Explore the Whole Tortilla Universe

Every section is connected. Jump directly between laboratory tools, builder, science, and surveys.